This is a chocolate cake that has been filled with cream and then dusted in powdered sugar. This recipe can be made ahead of time, which makes it perfect for catering events or making on the fly when you are short on time.
Chocolate Castella Cake Recipe is a popular dessert in the United Kingdom. It consists of chocolate cake, cream, and raspberries. The cake’s name comes from the Spanish word “castella” which means castle.
This Chocolate Castella Cake is a simple dessert dish that is similar to the traditional Japanese Castella Cake but made with chocolate. Unlike a traditional cake, which depends on leavening chemicals such as baking powder to rise, the Castella Cake is made entirely of eggs, making it very delicate, fluffy, and moist.
We use cocoa powder in this recipe, which gives it a rich, delicious flavor. It’s fluffy and light, and it’ll melt in your mouth! There are no specific ingredients required. You can make this cake in no time with a few cupboard essentials including flour, eggs, chocolate powder, and sugar.
What Is Chocolate Castella Cake, and How Do I Make It?
Portuguese traders are supposed to have brought the traditional Castella Cake to the Nagasaki region in the 16th century. Castella Cake gets its name from the full Portuguese word “Pao de Castela,” which means “bread from Castile.”
While the classic Castella Cake only contains four components (flour, eggs, sugar, and honey), this version has a few more, including cocoa powder. Because, let’s face it, chocolate makes everything better!
Chocolate Castella Cake Recipe
In a large mixing bowl, sift together flour, cacao powder, and corn starch. Mix in the milk, oil, and egg yolks well. In a separate dish, whisk the egg whites with the lemon juice until soft peaks form.
Sprinkle chocolate chips over the batter in a baking pan lined with parchment paper. Bake, then eat!
Tips
Use a kitchen scale to measure out the ingredients for the best results; this will be more exact than using cup amounts.
Whip the egg whites until they reach the soft peak stage, but no beyond. Your cake will still taste delicious, but it will not look as well if the peaks are too firm.
It suggests your castella cake is underbaked if it collapses. Bake it long enough to guarantee that it is properly done and will not collapse when removed from the oven.
Use a flour that is heavy in protein. This indicates that the wheat has enough gluten for the cake to rise correctly.
To ensure that the cake rises enough, whisk the egg yolk mixture until thick and creamy.
If you miss the sifting step, the cake will not be as light and fluffy. And don’t overbeat the mixture after you’ve added the flour; it’ll make it dense!
Because of the chocolate chunks, some fractures may emerge. If you see a lot of cracks on top, it’s possible that the temperature in your oven is too high (use an oven thermometer to make sure your oven is accurate). Allow the cake to cool in the oven; if it cools too quickly, it may break.
Chocolate Castella Cake Storage
Refrigerate the Chocolate Castelle Cake for up to 2 days (in an airtight container). Individual slices may also be frozen. Wrap the slices in plastic wrap and keep them frozen for up to one month.
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Instructions
Separate the egg yolks from the egg whites.
Combine the flour, cacao powder, and corn starch in a sifter.
Mix in the corn oil well.
After that, add the milk and egg yolks.
In a separate dish, whisk together the egg whites with the sugar and lemon juice, then combine with the initial mixture and chocolate chips.
In a baking pan lined with parchment paper, pour the batter.
Chocolate chips may be sprinkled on top.
Preheat oven to 165°C (329°F) and bake for 60 minutes.
Notes
Allow the cake to cool fully in the oven before removing it.
The “chocolate castella cake recipe uk” is a delicious and fluffy chocolate cake that is made with flour, eggs, cocoa powder, sugar and butter. It’s easy to make and tastes amazing!
Frequently Asked Questions
Is Castella cake same as sponge cake?
A: These are two completely different types of cakes. Sponge cake is made with flour, butter and eggs whereas Castella Cake is made with only oil and sugar which gives it a lighter taste than its sponge counterpart.
Why is my Castella cake so dense?
A: This is a tough question. I would suggest going to your cake maker if you have one nearby and asking them what they did differently that may have caused this issue.
What ingredient makes a cake moist and fluffy?
A: The main ingredient in most cakes is flour. Flour has two important properties that make it ideal for cake making – its not too dense, so the batter can be mixed easily, but it also doesnt absorb water very well to avoid turning a dry cake into mushy messes with each bite.
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