Texas Pete Hotter Hot Sauce is a popular brand of hot sauce characterized by its distinct orange color. As the name suggests, it’s extra fiery with an added boost of heat. Whether you like your food spicy or not, this sauce will please any palate and make even the most mundane meal interesting.
Texas Pete Hotter Hot Sauce is a hot sauce that has a Scoville unit of 1,000,000. This means it’s hotter than any other hot sauce on the market. The flavor is also great.
If you like the original Texas Pete, you’ll want to learn more about its hotter cousin. This sauce, appropriately dubbed Texas Pete Hotter Hot Sauce is a spicy sauce by Texas Pete., is three times hotter than the original. But how about the taste? Is it comparable? And just how hot is “hotter”? Is the composition well-balanced? Let’s take a look inside a bottle to find out what makes it tick.
SUMMARY
Texas Pete Hotter Hot Sauce
4.1
The Texas Pete Hotter Hot Sauce does exactly what it says on the bottle. It’s the same taste as the original, but with a lot more kick. The hot sauce is nearly four times hotter than regular hot sauce, yet it retains the traditional aged pepper and vinegar taste.
Temperature: Medium (3,000 to 3,500 SHU)
Pros:
- It has the same flavor as the original (same taste)
- Heat is a significant improvement.
- Perfect vinegar-to-pepper ratio
Cons:
- Sodium content is higher than rivals.
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11:46 a.m. GMT on June 11, 2024
Flavor
Let’s start with the ingredients list and compare the Texas Pete Hotter Hot Sauce recipe to the original.
- Vinegar, aged peppers (peppers, salt, vinegar), water, natural flavor, xanthan gum, and benzoate of soda are among the components in the spicier version (to preserve freshness and flavor.)
- Vinegar, aged peppers (peppers, salt, vinegar), water, xanthan gum, and benzoate of soda were the original components (to preserve freshness and flavor.)
So…yup. Pete from Texas, if you will. But it’s getting hotter. The main difference is that the hotter type has “natural tastes,” but it’s difficult to discern what those are. Aside from the intensity variation, the two spicy sauces taste almost identical. And that isn’t always a negative thing.
“Texas Pete tastes considerably more robust than many other Louisiana-style hot sauces I’ve encountered,” we noted in our original review. That is also true in this case. It doesn’t have an overbearing vinegar taste. The vinegar and the fermented old peppers (red cayennes) take center stage, and they complement each other well. It’s a delicious combination of acidic sweetness, earthiness, and saltiness.
Texas Pete Hotter Hot Sauce has the same amount of salt as the original flavor: 90 mg per teaspoon (4 percent of your daily allowance.) That’s not as awful as others, but it’s far from the bottom.
On a spoon, Texas Pete Hotter Hot Sauce
Temperature equilibrium
The Texas Pete Hotter Hot Sauce is spicier than the original. Of course, that isn’t difficult. The original is mildly spicy (maximum 740 Scoville heat units), about the same as eating a modest poblano pepper (1,000 to 1,500 SHU). The heat level of Texas Pete Hotter Hot Sauce is medium, ranging from 3,000 to 3,500 Scoville heat units. It’s hotter than Cholula and on par with Tabasco Original (2,500 to 5,000 SHU) (1,000 to 2,000 SHU). It has the same level of heat as a middle-of-the-road fresh jalapeo pepper (2,500 to 8,000 SHU).
As a result, this is unquestionably a more daring experience than the original Texas Pete – at the very least four times hotter. It is, nevertheless, comparable to other mass-market spicy sauces. The kick lands in the middle of your bite and goes fast to the back of your throat. It lasts a minute, but not for too long.
I can eat around three tablespoons of this before needing to take a short break. It definitely bring the heat at that level. However, I’m not sure how often you layer three tablespoons of Texas Pete in one session. You’ll probably only need a few of dashes of this spicy sauce at a time. While the heat is more intense, most people will not be put off.
In terms of the overall taste to heat ratio, given Texas Pete’s greater body compared to many of its rivals, the extra spiciness is really extremely welcome. The taste of the sauce balances out the spiciness without becoming overpowering.
Usability
This one is straightforward: You may use Texas Pete Hotter Hot Sauce everywhere you’d use the original, as long as you don’t mind the extra spiciness. It’s great on wings, eggs, quesadillas, pork, and just about anything else that needs an aged red pepper sauce.
Because the vinegar isn’t overbearing, Texas Pete works well as a sauce mixer, as well as in soups and stews. Stronger vinegar-forward sauces tend to integrate better with the taste.
Collectibility
Texas Pete is pretty much anywhere you’d buy a mass market hot sauce, however the stronger hot sauce may be a little more difficult to come by. However, whether you want a bottle or a gallon, it’s easily accessible online (Amazon).
What is true for the original, however, is also true here: The label is lighthearted, with a typical cowboy in the forefront. It’s also black-bordered with the stronger spicy sauce. It’s a more assertive aesthetic, which is appropriate for this more assertive sauce. Even if it isn’t enough to raise the collectibility to a new level, it is still a nice design quirk.
The score
The Texas Pete Hotter Hot Sauce does exactly what it says on the bottle. It’s the same taste as the original, but with a lot more kick. The hot sauce is nearly four times hotter than regular hot sauce, yet it retains the traditional aged pepper and vinegar taste.
| SCORE AT THE END | 4.1 |
| Overall Taste | 4.5 |
| Temperature Harmony | 4.5 |
| Usability | 4 |
| Collectibility | 3.5 |
| X-Factor | 4 |
On a scale of 1 (lowest) to 5 (highest) (highest)
Texas Pete is a hot sauce that has been around since the 1940s. It’s made by the TABASCO® company and it’s available in three flavors: mild, medium, and black label scoville. The black label scoville is a spicy sauce with a heat level of more than 10 million Scoville units. Reference: texas pete black label scoville.
Frequently Asked Questions
Is Texas Petes hot sauce good?
A: It is not. However, it does contain a lot of salt and sugar that could lead to high blood pressure and other side effects if consumed too often or in excess quantities
How hot is Texas Pete hotter sauce?
A: Texas Pete is about 1,000 degrees hotter than a habanero pepper.
How many Scoville units does Texas Pete hot sauce have?
A: Texas Pete has approximately 2,500 Scoville units.
